How to Prepare Simple Pozole Verde con Pollo Recipe

Pozole Verde con Pollo. This Pozole Verde con pollo is my favorite winter soup. This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture.

El pozole verde es típico y originario del estado de Guerrero. La historia cuenta que se establecieron los miércoles nocturnos donde la gente salía a Este pozole consiste en una sopa de maíz con pollo, a la cual se le agrega una sala verde y se acompaña de muchos ingredientes frescos - como sí fuera. This Pozole Verde de Pollo recipe is such a crowd pleaser and this recipe makes a pretty big batch! You can cook Pozole Verde con Pollo using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pozole Verde con Pollo

1. It's of boneless skinless chicken breasts.
2. It's of large cans of Hominy.
3. Prepare of jalapenos.
4. Prepare of medium yellow onion.
5. You need of oregano.
6. Prepare of tomatillos.
7. Prepare of salt.
8. Prepare of chopped cilantro.
9. It's of chicken broth.
10. Prepare of minced garlic.
11. You need of shredded cabbage (optional).
12. You need of sliced radishes (optional).
13. Prepare of tortilla chips or tostadas.

We love making a big batch of delicious Pozole Verde de Pollo because we love the leftovers and it reheats so well. It makes for a super easy weeknight dinner! Pozole Verde con Pollo: Tips, Tricks & Tools. Pozole Verde at its core is a simple chicken soup recipe with hominy and topped with sliced and chopped vegetables and herbs, and it does not require extra equipment or tools.

Pozole Verde con Pollo instructions

1. Start by boiling the chicken breasts in the chicken broth..
2. While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified..
3. Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins..
4. Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins..
5. When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!.

However, below are a few of my favorite green kitchen staple items to make. Este pozole verde queda delicioso, estoy segura que les va a encantar. Es mi versión de la receta, es como yo lo hago en mi casa y la versión más simplificada De verdad que queda pero buenísimo y como pueden ver una versión saludable ya que no se usa aceite y usamos pechuga de pollo, eso sí. Pozole is Mexico's traditional soup or stew made of hominy, beans, pork, and chiles. We decided to add some "pollo" (chicken) for some extra protein.