How to Make Tasty Apple Crisp with Caramel Sauce Recipe

Apple Crisp with Caramel Sauce. In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Caramel Apple Crisp with Easy Caramel Sauce is decadent and delicious gluten-free dessert recipe.

Caramel sauce adds the sweetness we need, PLUS a whole lot of flavor. So yes, there's a reason I shared that post for Homemade Caramel Sauce last week. I also had some caramel sauce and I thought that it would be really nice if I topped the apple crisp with vanilla ice cream off with some of it. You can have Apple Crisp with Caramel Sauce using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Apple Crisp with Caramel Sauce

1. It's of Apple Filling.
2. It's of Granny smith apples.
3. It's of butter, melted.
4. Prepare of all-purpose flour.
5. You need of lemon juice.
6. It's of milk.
7. It's of vanilla extract.
8. You need of light brown sugar.
9. It's of ground cinnamon.
10. It's of Crumb topping.
11. You need of all-purpose flour.
12. You need of old fashioned rolled oats.
13. You need of light brown sugar.
14. Prepare of baking powder.
15. It's of ground cinnamon.
16. It's of salt.
17. It's of unsalted butter, cut into small pieces.
18. Prepare of Caramel Sauce.
19. You need of light brown sugar.
20. Prepare of half and half.
21. Prepare of butter.
22. Prepare of Vanilla extract.

The hot apple crisp with the melting vanilla ice cream all drenched in a warm caramel sauce was so amazing! What a great combination of flavours! Enjoy this delicious cake that's baked with apple slices and topped with caramel sauce - a tasty dessert. MORE+ LESS Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp.

Apple Crisp with Caramel Sauce step by step

1. Preheat oven to 375 degrees.
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce.
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken..
4. Peel and slice apples. Set in bowl..
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt..
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish..
7. Sprinkle crumb topping evenly over the apples..
8. Bake for 30-35 minutes or until golden brown and top is set..
9. Remove from oven and allow to cool for 10 minutes..
10. Drizzle caramel sauce on top, and enjoy..

A luscious caramel topping adds the finishing touch. Crisp apples and mellow whiskey are a natural flavor combination, and this recipe, with its gooey, boozy caramel sauce, is just about irresistible. This Salted Caramel Apple Crisp features a juicy apple filling and a buttery crumb topping! A scoop of vanilla ice cream on top is so delicious! You may use homemade salted caramel sauce or store bought salted caramel sauce for this recipe.