How to Cook Tasty cuernavaca style white pozole with chicken Recipes

cuernavaca style white pozole with chicken. Pozole Blanco, or Chicken Pozole, is a hearty and delicious dish. A classic Mexican food recipe that is perfect for cold, winter nights. This pozole is so flavorful, bright with a tangy bite. cuernavaca style white pozole with chicken is one of the most favored of recent trending foods on earth.

Chicken was so tender and juicy. This Irresistible Chicken Pozole Verde (or Posole) is made with comforting hominy, spicy peppers, flavorful chicken and so much love. The BEST Classic Mexican Chicken Pozole Recipe. You can have cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of cuernavaca style white pozole with chicken

1. You need of hominy.
2. You need of chicken drumsticks.
3. Prepare of bay leafs.
4. It's of hard boiled eggs.
5. Prepare of adobo.
6. Prepare of chicken cubes.
7. It's of avacados.
8. Prepare of cabbage.
9. It's of onion.
10. You need of oregano.

I'm heading on vacay, and Puerto Vallarta has been calling my name since late last month. Related Post: White pozole with chicken. To make a green version of pozole, add Serrano chiles and tomatillos. Pozole is traditionally served during the holidays or on the weekend for family dinners.

cuernavaca style white pozole with chicken step by step

1. put chicken in a gallon in a half of water with onion let boil.
2. add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it's too salty..
3. wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor...
4. when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don't agree with..but its actually not that bad ^_^) add salt and lemon to taste.

You can also make a white version of pozole by removing the red chile puree. Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes. I've been begging my friend Arturo to teach me how to make pozole for months now. Transfer chicken to a cutting board, reserving broth, and let cool until easy to handle. Remove meat from bones and shred into bite-size pieces.