Easy to Make Simple Chicken Pumpkin Pie Recipe

Chicken Pumpkin Pie. My husband doesn't like traditional pumpkin pie. Thank you so much for stopping by my channel! Today I am making Lemon Chicken, Pumpkin Pie from scratch and Zucchini bread!

If you can not find pumpkin replace with butternut squash. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. You can have Chicken Pumpkin Pie using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Pumpkin Pie

1. Prepare of All purpose Flour.
2. Prepare of Butter Cold.
3. You need of Water Ice-cold.
4. You need of Salt.
5. Prepare of chicken Minced.
6. It's of Onions Chopped.
7. It's of Tomatoes Chopped.
8. It's of Chillies.
9. Prepare of Red Chilli Powder.
10. You need of Garam Masala.
11. Prepare of Salt.
12. You need of Ginger-Garlic Paste.
13. Prepare of Yellow Pumpkin.
14. It's of Onion Finely chopped.
15. You need of Garlic.
16. Prepare of Fresh Cream.
17. It's of Sauce Tobasco.
18. It's of Sugar.
19. You need of Salt.

These easy pumpkin pie recipes are perfect for Thanksgiving. View top rated Chicken pumpkin pie recipes with ratings and reviews. California Contemporary Grilled Roaster, Dairy Free, Fat Free Pumpkin Pie, Easy Cheesy Pumpkin Pie, etc. Heat a dash of oil in a heavy based frying pan and brown chicken pieces evenly.

Chicken Pumpkin Pie instructions

1. First the pastry:Add all-purpose flour to a large bowl. Chop butter into long sticks. Add to flour. Add some salt, mix well. Add ice-cold water to the flour to make a smooth, comfortable dough..
2. The key to a flaky pastry is to ensure your hands are always cold! Once the dough has come together nicely, cover it in a muslin cloth and put it in the fridge for 1 hour. *This flour yields 12 mini pies..
3. For the chicken kheema:Heat oil in a pan. Add slit chillies, onions and saute well. Add ginger-garlic paste and fry till rawness leaves the onions. Add tomatoes, and spices..
4. Add minced chicken, salt, simmer and close the pan till chicken is cooked. Ensure the chicken is dry and spicy (the pastry will counter the spice)..
5. For cream of pumpkin:De-seed, peel and chop pumpkin. Boil till mush..
6. In a pan, add oil, onions and garlic. Saute till onions are translucent. Add the boiled and mashed pumpkin. Add salt, sugar, and a dash of tobasco..
7. Put this entire mixture into the mixie. Puree the pumpkin completely..
8. Bring it back to a boil, add some fresh cream. Turn off stove..
9. Pre-heat oven to 180 degrees. Line your pie dish with the pastry crust. Blind bake for 10 minutes (use a fork to poke some holes in the pastry dough)..
10. Bring out the pastry, stuff with chicken (about 3/4th of the tin). Add cream of pumpkin on top of that. Top it off with lots of cheese!.
11. Bake for another 10 minutes..
12. Remove from the tin. Belt!.

We're making pumpkin pie chicken wings. When you think about it, the pumpkin is a sly creature. He lurks silently on the vine throughout the summer, gaining strength and waiting for just the right. Pumpkin pie is the most classic Thanksgiving dessert. The holiday wouldn't be the same without it.