Easy to Cook Perfect Pozole Recipe

Pozole. Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.

This pozole rojo recipe uses red chile peppers and is easy and delicious. Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying. You can cook Pozole using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pozole

1. It's of Teasdale : primera Calidad : Mexican Style Hominy (108 OZ).
2. Prepare of Dry Chile ancho (1 big or 2 medium).
3. Prepare of Dry Chile California (3 big or 5 medium).
4. You need of Tooth of garlic (1 whole, 3 aside).
5. It's of Backbone Pork (1lb) with pork tenderloin leg of pork (6lb).
6. You need of Knorr : Caldo con Sabor de Pollo.
7. Prepare of Salt if needed.
8. It's of Sides: Cabbage, Radish, Lime, Onion, Tostadas.

Pozole is pork or chicken - this recipe calls for pork. Last time I attempted pozole I saw this recipe but skipped over it. The first pozole using the other recipe came out okay but nothing I would share with friends. Tonight I made this Bon Appetit recipe.

Pozole step by step

1. Drain the liquid from the hominy and clean with water..
2. Place the hominy in a big pot and add water till the water is above the hominy..
3. Then add the whole garlic to the big pot. (with the outer skin).
4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook..
5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well..
6. Once done blending add to the big pot and stir. Taste and ads salt if needed..
7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours).

Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region. Anyway, I know you didn't stop here looking to know about our Mexican history and heritage. I never thought about making pozole in the crockpot until I came across this recipe! It's just as yummy cooked this way. The only change was that I added some pieces of chicken to the soup.