Easy to Cook Homemade Sophie's caramel apple pancakes Recipe

Sophie's caramel apple pancakes. These easy, fluffy, caramel apple pancakes take the classic flavors of caramel apples and turn them into acceptable breakfast fare. Cinnamon-scented buttermilk pancakes are topped with sweet sauteed apples and caramel syrup. The caramel syrup and apples are really.

Adding the Greek yogurt to these pancakes. These apple pancakes are the perfect treat for a fall breakfast! I went to the grocery store the other day, as I do every single day of my These fluffy pancakes are topped with caramel apples! You can cook Sophie's caramel apple pancakes using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sophie's caramel apple pancakes

1. You need of pancakes.
2. It's of flour.
3. You need of egg.
4. It's of milk.
5. It's of salt.
6. You need of apple caramel filling.
7. It's of butter.
8. You need of dark brown sugar.
9. It's of cinnamon.
10. It's of double cream.
11. Prepare of apple, peeled and chopped.

These only take an extra minute to make, too. Apple Cider Pancakes with Caramel Apple Syrup. tasteandtellblog.com. If you WANTED to chop apples pretty small and then cook them until they're soft with a tiny bit of butter and sugar and drop them into these pancakes like you would do with blueberries.you could. This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top!

Sophie's caramel apple pancakes instructions

1. Mix your pancake ingredients thoroughly until you have a smooth batter..
2. Heat your butter in a pan and add your apple. Cook on a medium heat until they begin to turn golden brown..
3. In a separate non-stick pan, pour enough of your pancake mix to coat the bottom of the pan. Heat until the edges begin to curl up slightly. Lift the edge every now and then, and flip with a spatula when the underside is golden brown. Repeat on the other side and place on a warm plate. Repeat until you have used all your batter..
4. In between cooking pancakes, when your apples have begun softening, add your sugar, cinnamon and cream..
5. Stir thoroughly, and bring to a boil. Keep it at a boil for 2 minutes, stirring as frequent as possible..
6. After the 2 minutes are up, turn the heat down to low. Continue heating at the low heat for another 3-4 minutes, then take off the heat. As it begins to cool it will thicken..
7. Serve over your pancakes and enjoy!.

These Caramel Apple Pancakes are an ultimate brunch indulgence and the best choice ever for Pancake Day! If you like apple pancakes, you will love these ultimately indulgent caramel apple pancakes. They are drizzled with the most amazing homemade caramel sauce. These Caramel Apple Pecan Pancakes are a fall breakfast recipe made with light and fluffy pancakes topped with caramel sauce, baked apples, and pecans. The kids are back in school, the mornings have been cool and crisp…fall is in the air!